Located in the center of Geneva in the popular Paquis area, the Bistrot du Boeuf Rouge is a restaurant that offers a French bistro and brasserie cuisine in the style of the famous “bouchons” of Lyon with a decor that matches the menu.
Right on the shore of Lake Geneva close to the main road that connects Geneva to Versoix, the Creux-de-Genthod restaurant offers refined brasserie cuisine with a terrace that offers an exceptional view on the Mont-Blanc and the Geneva water fountain, the Jet d’Eau.
The Samui-Thai restaurant offers every evening fine Thai cuisine in the Hotel Seerose in Meisterschwanden on the shore of Lake Hallwil on the border between Aargau and Lucerne.
The restaurant Wirtschaft Rossbuechel in Grub offers fine modern bistro cuisine inspired by local traditions in the hills above the Lake Constance (Bodensee) at the border between Appenzell and St. Gallen.
Located in a quiet area outside the center of Interlaken, the restaurant Salzano offers a fine dining experience with a view on the Swiss Alps in a family hotel that knows the importance of pampering their guests.