In the center of Lucerne, the Lapin restaurant offers a nice bistro cuisine within the Hotel de la Paix. The menu contains both traditional and modern plates twisted with a dose of creativity.
Located in a hidden pathway inside some buildings of downtown Geneva, the Chez Philippe restaurant was created by Michelin-starred Geneva chef Philippe Chevrier around the idea of offering the best available meat in Geneva.
Located in a small building of the old town of Vevey, the 3 Sifflets (The 3 Whistles) restaurant is a typical Swiss restaurant that will offer you tasty local cuisine with the fondue as a specialty.
Located close to the Limmat and the main train station in the middle of the popular Niederdorf area in the center of Zurich, the Brasserie Louis is a restaurant that offers nice classical French cuisine.
Located in a renovated industrial building next to the Vevey train station, the restaurant Les Ateliers offers a savory mix of bistro and gastronomic cuisine inspired by a former Michelin-starred chef.