Located in a hidden pathway inside some buildings of downtown Geneva, the Chez Philippe restaurant was created by Michelin-starred Geneva chef Philippe Chevrier around the idea of offering the best available meat in Geneva.
The menu of the restaurant Chez Philippe in Geneva offers a nice selection of meat. They are either locally source from the locally famous Molard butcher of Geneva or imported from Japan for the famous Kobe beef or Ireland for Angus beef meat. Serious meat eaters will require serious wine to go with it and the wine list from this restaurant can benefit from the relationship build by the Michelin-starred chef Philippe Chevrier and its Domaine de Chateauvieux to offers a very nice selection of local and international bottles with well-known Burgundy and Bordeaux names.
Why do you want to go to the restaurant Chez Philippe in Geneva? If you like to eat very good meat, this is the place to go. Naturally this will not be cheap, but if you have been for some hours in Switzerland, you already know that this is not a cheap country. So at least you will spend your money in quality places that deserve it. There is also the cheaper option to simply have a good lunch at the bar.
Address: Restaurant Chez Philippe, Passage des Lions, Rue du Rhône 8, 1204 Geneva
Phone number: 022 316 16 16
Opening hours: Monday to Sunday