Located in a small village above Montreux, the restaurant Le Pont de Brent is a two-star Michelin restaurant where the chef Stéphane Décotterd provides fine gastronomic cuisine based on local ingredients.
The restaurant Le Pont de Brent of Montreux is a renowned gastronomic restaurant that has been known for many years by Swiss gourmets. It proposes a modern gastronomic cuisine that follows some patterns similar to the Swiss watchmaking companies: precision, quality and elegance.
Why do you want to go to the restaurant the Pont de Brent in Montreux? I could say that with its two Michelin stars, the Pont de Brent is simply the best restaurant in the Montreux and Vevey area, but this is not enough. The talented (and modest) chef Stéphane Décotterd has decided to follow the respected goal of cooking only with products available locally, like some herbs that he will personally source in the surrounding mountain. Go there to discover the unique flavors of an original Swiss-based cuisine with superb creation using the fishes of Lake Geneva.
Address: Restaurant Le Pont de Brent, Route de Blonay 4, 1817 Brent
Phone number: 021 964 52 30
Opening hours: Tuesday to Saturday