Located in a small village of Brent above Montreux, the restaurant Le Pont de Brent is a famous gastronomic restaurant in Switzerland. The chef Joeffrey Fraiche provides fine dinning cuisine mainly based on local ingredients.
The restaurant Le Pont de Brent of Montreux is a renowned gastronomic restaurant in Switzerland. It has been known for many years by Swiss gourmets with his former 3 Michelin star chef Gérard Rabey and then two-star Stéphane Décotterd. It proposes today a modern creative gastronomic cuisine that follows some patterns similar to the Swiss watchmaking companies: precision, quality and elegance.
Why do you want to go to the restaurant the Pont de Brent in Montreux? I could say that the Pont de Brent is simply among the best gastronomic restaurant in the Montreux and Vevey area, but this is not enough. The talented chef Joeffrey Fraiche creates original dishes with a mix of French influences and products that available locally. Go there to discover the unique flavors of an original Swiss-based cuisine with superb unique creative plates using the fishes of Lake Geneva.
Address: Restaurant Le Pont de Brent, Route de Blonay 4, 1817 Brent
Phone number: 021 543 67 93
Opening hours: Wednesday to Saturday
Website: https://www.pontdebrent.ch/
