Located in a small village of Brent above Montreux, the restaurant Le Pont de Brent is a restaurant where the chef Antoine Gonnet provides fine gastronomic cuisine mainly based on local ingredients.
The restaurant Le Pont de Brent of Montreux is a renowned gastronomic restaurant that has been known for many years by Swiss gourmets with his former 3-star chef Gérard Rabey. It proposes today a modern creative gastronomic cuisine that follows some patterns similar to the Swiss watchmaking companies: precision, quality and elegance.
Why do you want to go to the restaurant the Pont de Brent in Montreux? I could say that the Pont de Brent is simply on the best restaurant in the Montreux and Vevey area, but this is not enough. The talented chef Antoine Gonnet creates original dishes with a mix of French influences and products that available locally. Go there to discover the unique flavors of an original Swiss-based cuisine with superb creation using the fishes of Lake Geneva.
Address: Restaurant Le Pont de Brent, Route de Blonay 4, 1817 Brent
Phone number: 021 964 52 30
Opening hours: Tuesday to Saturday
Website: https://www.lepontdebrent.ch/
