Switzerland Restaurant Guide

Located in a hidden pathway inside some buildings of downtown Geneva, the Chez Philippe restaurant was created by Michelin-starred Geneva chef Philippe Chevrier around the idea of offering the best available meat in Geneva.

Located in a small building of the old town of Vevey, the 3 Sifflets (The 3 Whistles) restaurant is a typical Swiss restaurant that will offer you tasty local cuisine with the fondue as a specialty.

Located in a small village above Montreux, the restaurant Le Pont de Brent is a two-star Michelin restaurant where the chef Stéphane Décotterd provides fine gastronomic cuisine based on local ingredients.